YOUR SOLIN GENERATED RECIPE
Skillet Chicken with Creamy Spiced Tomato Sauce
Enjoy tender skillet chicken paired with a silky, spiced tomato-cream sauce. This dish balances lean protein with a rich, aromatic sauce enhanced by garlic, basil, and a hint of paprika.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Canned Diced Tomatoes
1/2 tbsp Extra Virgin Olive Oil
2 tbsp Heavy Cream
2 cloves Garlic
1 tsp Paprika
1 tbsp Fresh Basil
Salt & Black Pepper to taste
PREPARATION
Season the chicken breast on both sides with salt, black pepper, and paprika.
Heat the olive oil in a skillet over medium heat. Add the chicken breast and sear until golden on each side, about 3-4 minutes per side.
Remove the chicken temporarily from the skillet. In the same skillet, add minced garlic and sauté until fragrant.
Stir in the canned diced tomatoes and bring to a simmer. Allow the sauce to reduce slightly, about 2 minutes.
Pour in the heavy cream and add the fresh basil. Stir well to combine and let simmer for another 2 minutes.
Return the chicken to the skillet, spooning the sauce over it. Cook for an additional 2-3 minutes to ensure the chicken is cooked through.
Taste and adjust seasoning with additional salt and pepper if needed before serving.