Hearty Slow Cooker Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Lean Beef Chili

Enjoy a comforting bowl of lean beef chili, slow-cooked to perfection with robust tomatoes, tender kidney beans, and a medley of aromatic vegetables. This dish serves up a warming balance of savory flavors, making it a satisfying option for breakfast, lunch, or dinner.

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NUTRITION

387kcal
Protein
37.4g
Fat
11.9g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans, canned, no salt added

1/2 cup Diced Tomatoes, canned

1/2 cup chopped red Bell Pepper

1/4 medium Yellow Onion, diced

1 tsp Chili Powder

1 tsp Cumin

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Heat a skillet over medium heat and brown the lean ground beef until no longer pink, breaking it up as it cooks. Drain any excess fat if necessary.

  • 2

    Transfer the cooked beef to the slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, chopped bell pepper, and diced onion to the slow cooker.

  • 4

    Season the mixture with chili powder, cumin, salt, and black pepper. Stir well to combine all the ingredients.

  • 5

    Set your slow cooker to low and cook for 4 to 6 hours, allowing the flavors to meld together. Alternatively, cook on high for 2 to 3 hours if short on time.

  • 6

    Taste and adjust seasoning as needed before serving.

Hearty Slow Cooker Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Lean Beef Chili

Enjoy a comforting bowl of lean beef chili, slow-cooked to perfection with robust tomatoes, tender kidney beans, and a medley of aromatic vegetables. This dish serves up a warming balance of savory flavors, making it a satisfying option for breakfast, lunch, or dinner.

NUTRITION

387kcal
Protein
37.4g
Fat
11.9g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans, canned, no salt added

1/2 cup Diced Tomatoes, canned

1/2 cup chopped red Bell Pepper

1/4 medium Yellow Onion, diced

1 tsp Chili Powder

1 tsp Cumin

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Heat a skillet over medium heat and brown the lean ground beef until no longer pink, breaking it up as it cooks. Drain any excess fat if necessary.

  • 2

    Transfer the cooked beef to the slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, chopped bell pepper, and diced onion to the slow cooker.

  • 4

    Season the mixture with chili powder, cumin, salt, and black pepper. Stir well to combine all the ingredients.

  • 5

    Set your slow cooker to low and cook for 4 to 6 hours, allowing the flavors to meld together. Alternatively, cook on high for 2 to 3 hours if short on time.

  • 6

    Taste and adjust seasoning as needed before serving.