Lean Beef Skillet with Caramelized Onions, Bell Peppers, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Skillet with Caramelized Onions, Bell Peppers, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Beef Skillet with Caramelized Onions, Bell Peppers, and Creamy Provolone

Savor the warm, hearty flavors of lean ground beef gently sautéed with sweet, caramelized onions and vibrant bell peppers, all finished with a melty slice of creamy provolone. This skillet dish offers a perfect balance of protein and vegetables, making it an ideal option for a nourishing dinner.

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NUTRITION

392kcal
Protein
34.5g
Fat
21.8g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1/2 medium Yellow Onion

1 cup sliced Bell Pepper

1 slice Provolone Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the sliced onions and cook, stirring occasionally, until they begin to soften and turn translucent, about 5 minutes.

  • 3

    Toss in the sliced bell peppers and continue to sauté until the onions are caramelized and the peppers are tender, about 5-7 minutes.

  • 4

    Add the lean ground beef to the skillet, breaking it up with a spatula. Cook until the beef is browned and no longer pink, about 6-8 minutes.

  • 5

    Once the beef is cooked, evenly distribute the ingredients in the skillet and lay the slice of provolone cheese on top. Allow the cheese to melt over the warm mixture for about 1-2 minutes.

  • 6

    Stir gently to combine the melted cheese throughout the dish, then serve immediately.

Lean Beef Skillet with Caramelized Onions, Bell Peppers, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Skillet with Caramelized Onions, Bell Peppers, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Beef Skillet with Caramelized Onions, Bell Peppers, and Creamy Provolone

Savor the warm, hearty flavors of lean ground beef gently sautéed with sweet, caramelized onions and vibrant bell peppers, all finished with a melty slice of creamy provolone. This skillet dish offers a perfect balance of protein and vegetables, making it an ideal option for a nourishing dinner.

NUTRITION

392kcal
Protein
34.5g
Fat
21.8g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1/2 medium Yellow Onion

1 cup sliced Bell Pepper

1 slice Provolone Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the sliced onions and cook, stirring occasionally, until they begin to soften and turn translucent, about 5 minutes.

  • 3

    Toss in the sliced bell peppers and continue to sauté until the onions are caramelized and the peppers are tender, about 5-7 minutes.

  • 4

    Add the lean ground beef to the skillet, breaking it up with a spatula. Cook until the beef is browned and no longer pink, about 6-8 minutes.

  • 5

    Once the beef is cooked, evenly distribute the ingredients in the skillet and lay the slice of provolone cheese on top. Allow the cheese to melt over the warm mixture for about 1-2 minutes.

  • 6

    Stir gently to combine the melted cheese throughout the dish, then serve immediately.