YOUR SOLIN GENERATED RECIPE
Soy-Ginger Seared Salmon with Garlic Stir-Fried Vegetables
Enjoy a vibrant, Asian-inspired dinner featuring perfectly seared salmon glazed with a soy-ginger sauce, paired with a colorful medley of garlic stir-fried vegetables and a hint of savory edamame for an extra boost of protein. This dish brings together fresh flavors and a satisfying texture contrast that will delight your palate.
INGREDIENTS
6 oz Salmon Fillet
1/2 cup Shelled Edamame
1.5 cups Mixed Stir-Fry Vegetables
1 Tbsp Soy Sauce
1 clove Garlic
1 tsp Grated Ginger
1 tsp Sesame Oil
1 tsp Lime Juice
PREPARATION
Pat the salmon dry and season lightly with a pinch of salt and pepper.
In a small bowl, combine the soy sauce, grated ginger, and lime juice to create a simple marinade.
Brush the salmon fillet with the marinade, reserving a little for drizzling later.
Heat a non-stick skillet over medium-high heat and add the sesame oil.
Sear the salmon skin-side down (if applicable) for about 3-4 minutes, then flip and cook for another 3-4 minutes until the salmon is just cooked through.
In a separate large skillet or wok, heat a small drizzle of oil over medium heat. Add the minced garlic and stir-fry briefly until fragrant.
Add the mixed stir-fry vegetables to the pan and stir-fry for about 3-5 minutes until they are tender-crisp.
Toss in the shelled edamame and drizzle the remaining soy-ginger mixture over the vegetables, stirring to combine and heat through.
Plate the garlic stir-fried vegetables and edamame as a bed, then top with the perfectly seared salmon.
Finish with an extra light drizzle of the reserved marinade if desired and serve immediately.