YOUR SOLIN GENERATED RECIPE
Grilled Lemon Garlic Chicken Breast with Quinoa and Steamed Broccoli
Savor the zesty brightness of lemon and garlic infused into tender grilled chicken breast, perfectly paired with fluffy quinoa and crisp steamed broccoli. This well-balanced lunch brings together vibrant flavors and wholesome ingredients to keep you energized and satisfied.
INGREDIENTS
6 oz Chicken Breast
3/4 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
1 Garlic clove
Salt and Pepper to taste
PREPARATION
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper to create a marinade.
Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Let it sit for at least 20 minutes to absorb the flavors.
Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to the package instructions if not already cooked.
Steam the broccoli until tender, about 5 minutes.
Plate the grilled chicken breast with a side of quinoa and steamed broccoli, and drizzle any remaining marinade over the top if desired.