YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Broccoli
Enjoy these juicy, seared turkey patties paired with perfectly roasted broccoli drizzled with olive oil. This dish is flavorful, balanced, and ideal for a wholesome dinner that supports your protein needs and energizes your evening.
INGREDIENTS
5 oz Lean Ground Turkey (93% Lean)
1 cup Broccoli
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
Pinch of Garlic Powder
PREPARATION
Preheat your oven to 400°F.
In a bowl, season the lean ground turkey with salt, black pepper, and garlic powder. Gently mix to combine without overworking the meat.
Form the seasoned turkey into evenly sized patties.
Heat a non-stick skillet over medium-high heat. Sear the turkey patties on each side for about 3-4 minutes, ensuring a golden crust while keeping the inside juicy.
Meanwhile, toss the broccoli florets with olive oil, a pinch of salt, and pepper. Spread them out on a baking sheet in a single layer.
Roast the broccoli in the preheated oven for about 12-15 minutes, or until tender and slightly crisp at the edges.
Plate the seared turkey patties with a side of roasted broccoli and serve immediately.