Sheet Pan Roasted Shrimp and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Shrimp and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Shrimp and Crispy Broccoli

Enjoy a vibrant, one-pan meal of succulent roasted shrimp paired with crispy, tender broccoli, all enhanced by the aromatic flavors of garlic and a zest of lemon. This recipe offers a balance of protein and healthy fats, perfect for a wholesome dinner that meets your nutritional goals.

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NUTRITION

359kcal
Protein
50.8g
Fat
16.3g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (cooked)

1 cup chopped Broccoli

1 Tbsp Extra Virgin Olive Oil

1 clove Garlic

1 Lemon wedge

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a bowl, toss the shrimp and chopped broccoli with olive oil, minced garlic, salt, and pepper until evenly coated.

  • 3

    Spread the shrimp and broccoli in a single layer on the prepared sheet pan.

  • 4

    Roast in the oven for about 8-10 minutes or until the shrimp turn pink and the broccoli edges become crispy.

  • 5

    Squeeze a fresh lemon wedge over the dish right before serving and adjust seasoning if needed.

Sheet Pan Roasted Shrimp and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Shrimp and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Shrimp and Crispy Broccoli

Enjoy a vibrant, one-pan meal of succulent roasted shrimp paired with crispy, tender broccoli, all enhanced by the aromatic flavors of garlic and a zest of lemon. This recipe offers a balance of protein and healthy fats, perfect for a wholesome dinner that meets your nutritional goals.

NUTRITION

359kcal
Protein
50.8g
Fat
16.3g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (cooked)

1 cup chopped Broccoli

1 Tbsp Extra Virgin Olive Oil

1 clove Garlic

1 Lemon wedge

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a bowl, toss the shrimp and chopped broccoli with olive oil, minced garlic, salt, and pepper until evenly coated.

  • 3

    Spread the shrimp and broccoli in a single layer on the prepared sheet pan.

  • 4

    Roast in the oven for about 8-10 minutes or until the shrimp turn pink and the broccoli edges become crispy.

  • 5

    Squeeze a fresh lemon wedge over the dish right before serving and adjust seasoning if needed.