Sheet Pan Roasted Salmon with Tender Broccoli and Earthy Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Salmon with Tender Broccoli and Earthy Mushrooms

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Salmon with Tender Broccoli and Earthy Mushrooms

Enjoy a vibrant, one-pan meal featuring a roasted 5-ounce salmon fillet accompanied by crisp-tender broccoli and earthy mushrooms, all lightly drizzled with olive oil and seasoned with a squeeze of lemon and fresh herbs for a burst of flavor.

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NUTRITION

384kcal
Protein
36.1g
Fat
23.4g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli (raw)

1 cup Sliced Mushrooms

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the 5 oz salmon fillet in the center of the pan. Arrange broccoli florets and sliced mushrooms around the salmon.

  • 3

    Drizzle 1 teaspoon of olive oil evenly over the vegetables and the salmon. Squeeze the juice of a tablespoon of lemon over the entire pan.

  • 4

    Sprinkle with fresh thyme, salt, and black pepper to taste.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the vegetables are tender with slight browning.

  • 6

    Remove from the oven and serve immediately.

Sheet Pan Roasted Salmon with Tender Broccoli and Earthy Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Salmon with Tender Broccoli and Earthy Mushrooms

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Salmon with Tender Broccoli and Earthy Mushrooms

Enjoy a vibrant, one-pan meal featuring a roasted 5-ounce salmon fillet accompanied by crisp-tender broccoli and earthy mushrooms, all lightly drizzled with olive oil and seasoned with a squeeze of lemon and fresh herbs for a burst of flavor.

NUTRITION

384kcal
Protein
36.1g
Fat
23.4g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli (raw)

1 cup Sliced Mushrooms

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the 5 oz salmon fillet in the center of the pan. Arrange broccoli florets and sliced mushrooms around the salmon.

  • 3

    Drizzle 1 teaspoon of olive oil evenly over the vegetables and the salmon. Squeeze the juice of a tablespoon of lemon over the entire pan.

  • 4

    Sprinkle with fresh thyme, salt, and black pepper to taste.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the vegetables are tender with slight browning.

  • 6

    Remove from the oven and serve immediately.