Flaky Baked Salmon with Fresh Fruit Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Fresh Fruit Salad

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Fresh Fruit Salad

Enjoy a vibrant dish featuring tender, flaky baked salmon paired with a refreshing medley of fresh fruits. The salmon is lightly drizzled with olive oil and accented with a hint of lemon, creating a harmonious blend of savory and tangy flavors, while the fruit salad adds a burst of natural sweetness.

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NUTRITION

496kcal
Protein
40.6g
Fat
26.9g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

1 cup Mixed Fruit Salad

1 Lemon Wedge

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and gently rub to coat evenly.

  • 3

    Season the salmon with salt, pepper, and a little lemon zest for added brightness.

  • 4

    Bake the salmon in the preheated oven for about 12-15 minutes, until it flakes easily with a fork.

  • 5

    While the salmon bakes, prepare your fruit salad by gently mixing the assorted fruits in a bowl.

  • 6

    Once the salmon is done, transfer it to a plate, garnish with a lemon wedge, and serve alongside the refreshing fruit salad.

Flaky Baked Salmon with Fresh Fruit Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Fresh Fruit Salad

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Fresh Fruit Salad

Enjoy a vibrant dish featuring tender, flaky baked salmon paired with a refreshing medley of fresh fruits. The salmon is lightly drizzled with olive oil and accented with a hint of lemon, creating a harmonious blend of savory and tangy flavors, while the fruit salad adds a burst of natural sweetness.

NUTRITION

496kcal
Protein
40.6g
Fat
26.9g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

1 cup Mixed Fruit Salad

1 Lemon Wedge

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and gently rub to coat evenly.

  • 3

    Season the salmon with salt, pepper, and a little lemon zest for added brightness.

  • 4

    Bake the salmon in the preheated oven for about 12-15 minutes, until it flakes easily with a fork.

  • 5

    While the salmon bakes, prepare your fruit salad by gently mixing the assorted fruits in a bowl.

  • 6

    Once the salmon is done, transfer it to a plate, garnish with a lemon wedge, and serve alongside the refreshing fruit salad.