YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Hearty Vegetable Shepherd's Pie with Creamy Potato Topping
Savor a comforting twist on a classic dish with lean ground beef and a medley of carrots, peas, onions, and celery, all simmered in a rich tomato base and crowned with a smooth, creamy mashed potato topping. This hearty yet balanced shepherd's pie offers a vibrant blend of textures and flavors that nourish and satisfy without overwhelming calories.
INGREDIENTS
5 oz Lean Ground Beef
50 g Diced Carrot
0.5 cup Green Peas
0.25 cup Chopped Onion
0.25 cup Chopped Celery
1 tbsp Tomato Paste
0.5 cup Mashed Potatoes
1 clove Minced Garlic
PREPARATION
Preheat your oven to 375°F.
In a skillet over medium heat, sauté the chopped onion, celery, and minced garlic until softened, about 3-4 minutes.
Add the lean ground beef to the skillet and cook until browned, breaking it up into small pieces as it cooks.
Stir in the diced carrots and green peas, then mix in the tomato paste. Allow the mixture to cook for another 4-5 minutes so the flavors combine.
Transfer the beef and vegetable mixture into a small baking dish, spreading evenly.
Top the mixture with an even layer of mashed potatoes, smoothing the surface with a spatula.
Bake in the preheated oven for 15-20 minutes until the top is heated through and slightly golden.
Remove from the oven, let it cool for a couple of minutes, and serve warm.