Hearty Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Vegetable Soup

A warm, comforting bowl of chicken vegetable soup loaded with tender chicken breast, sweet carrots, crisp celery, and aromatic onions, simmered in a flavorful low-sodium broth. This hearty soup is perfect for breakfast, lunch, or dinner and provides a balanced macronutrient profile to fuel your day.

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NUTRITION

312kcal
Protein
42.7g
Fat
9.9g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

2 medium Carrots (122g total)

2 Celery Stalks (40g total)

1/2 medium Onion (55g)

2 Garlic Cloves (6g total)

2.5 cups Low-Sodium Chicken Broth (600g)

1 teaspoon Olive Oil (4.5g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the chopped onion, minced garlic, sliced carrots, and celery. Sauté until the vegetables soften, about 5 minutes.

  • 3

    Cut the chicken breast into bite-sized pieces and add to the pot. Sauté for an additional 3-4 minutes until slightly browned.

  • 4

    Pour in the low-sodium chicken broth and bring the mixture to a simmer.

  • 5

    Season with salt and black pepper. Let the soup simmer for 20 minutes until the chicken is fully cooked and vegetables are tender.

  • 6

    Adjust seasoning as needed and serve warm.

Hearty Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Vegetable Soup

A warm, comforting bowl of chicken vegetable soup loaded with tender chicken breast, sweet carrots, crisp celery, and aromatic onions, simmered in a flavorful low-sodium broth. This hearty soup is perfect for breakfast, lunch, or dinner and provides a balanced macronutrient profile to fuel your day.

NUTRITION

312kcal
Protein
42.7g
Fat
9.9g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

2 medium Carrots (122g total)

2 Celery Stalks (40g total)

1/2 medium Onion (55g)

2 Garlic Cloves (6g total)

2.5 cups Low-Sodium Chicken Broth (600g)

1 teaspoon Olive Oil (4.5g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the chopped onion, minced garlic, sliced carrots, and celery. Sauté until the vegetables soften, about 5 minutes.

  • 3

    Cut the chicken breast into bite-sized pieces and add to the pot. Sauté for an additional 3-4 minutes until slightly browned.

  • 4

    Pour in the low-sodium chicken broth and bring the mixture to a simmer.

  • 5

    Season with salt and black pepper. Let the soup simmer for 20 minutes until the chicken is fully cooked and vegetables are tender.

  • 6

    Adjust seasoning as needed and serve warm.