Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1 large Egg White; 1 oz Graham Cracker Crumbs; 1 tsp Light Butter; 1/4 cup Rolled Oats; 1/2 cup Mixed Berries; 2 tsp Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet indulgent cheesecake that packs a protein punch. This no-bake delight features a creamy, tangy Greek yogurt and vanilla protein filling nestled atop a crunchy, wholesome crust of oats and graham crackers, crowned with a fresh medley of mixed berries and a hint of honey for natural sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53g

Fat

7.1g

Carbs

50.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 large Egg White

1 oz Graham Cracker Crumbs

1 tsp Light Butter

1/4 cup Rolled Oats

1/2 cup Mixed Berries

2 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and egg white. Mix thoroughly until smooth and well blended.
2
In another small bowl, mix the graham cracker crumbs and rolled oats with the light butter until the mixture holds together. Press this mixture firmly into the base of a small serving dish to form the crust.
3
Pour the Greek yogurt protein mixture over the crust and smooth out the top.
4
Top the cheesecake with the mixed berries, then drizzle the honey evenly over the berries for a touch of sweetness.
5
Refrigerate for at least 2 hours to allow the cheesecake layers to set before serving.