YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Start your day with this vibrant scramble pairing light, fluffy egg whites with fresh spinach and savory turkey sausage. A hint of extra richness from avocado and olive oil brings together a balanced dish that's both satisfying and energizing.
INGREDIENTS
5 large egg whites (approx. 165g)
1 turkey sausage link (approx. 60g)
1 cup fresh spinach (approx. 30g)
1/2 medium avocado (approx. 100g)
2 teaspoons olive oil (approx. 9g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage link to the skillet and cook until it is heated through and slightly browned, then slice it into rounds.
Add the fresh spinach to the skillet and sauté for about 1 minute until it starts to wilt.
Pour in the egg whites, stirring gently to combine with the spinach and turkey sausage.
Cook the mixture for 3-4 minutes until the egg whites are set and slightly fluffy.
Remove the skillet from heat, and transfer the scramble to a plate.
Top with sliced avocado and serve immediately.