YOUR SOLIN GENERATED RECIPE
Lemon Garlic Shrimp Pasta with Fresh Herbs and Asparagus
Savor the vibrant flavors of succulent shrimp tossed with whole wheat pasta, bright lemon, and aromatic garlic. Fresh asparagus and mixed herbs bring a delightful crunch and a burst of color to this lightly dressed dish, perfect for a balanced dinner.
INGREDIENTS
4 oz Shrimp (peeled and deveined)
1 cup cooked Whole Wheat Pasta
6 spears Asparagus
1 tsp Extra Virgin Olive Oil
2 cloves Garlic
1/2 Lemon
2 tbsp Fresh Mixed Herbs
Salt and Black Pepper to taste
PREPARATION
Bring a pot of water to boil, add a pinch of salt, and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
While the pasta cooks, heat olive oil in a large skillet over medium heat.
Add minced garlic to the skillet and saute for about 1 minute until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
Toss in trimmed asparagus spears and cook for an additional 3-4 minutes until just tender.
Squeeze in the juice of half a lemon and add freshly chopped herbs. Season with salt and black pepper.
Gently combine the cooked pasta with the shrimp and asparagus mixture, stirring to distribute the flavors evenly.
Serve immediately, garnished with extra herbs and a lemon wedge if desired.