YOUR SOLIN GENERATED RECIPE
Crispy Chopped Salad with Lean Turkey, Ham, Provolone, and Zesty Herb Vinaigrette
A vibrant chopped salad featuring lean turkey, savory ham, and provolone cheese tossed with crisp mixed greens and garden-fresh vegetables. Drizzled with a zesty herb vinaigrette, this dish delivers a refreshing burst of flavor while keeping it clean and balanced. Perfect for any meal of the day!
INGREDIENTS
3 oz Lean Turkey Breast
2 oz Lean Ham
1 oz Provolone Cheese
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
1/4 Red Onion
1 tbsp Olive Oil
1 tbsp Lemon Juice
2 tbsp Mixed Fresh Herbs
PREPARATION
Chop the lean turkey, ham, and provolone cheese into bite-sized pieces.
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
Add the chopped turkey, ham, and provolone cheese to the bowl.
In a small jar, combine olive oil, lemon juice, and freshly chopped herbs. Shake well to blend the vinaigrette.
Drizzle the herb vinaigrette over the salad and toss gently to ensure even coating.
Serve immediately to enjoy the crisp textures and zesty flavors.