No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Enjoy these delightful no-bake protein cookie dough bites that are both satisfying and nutritious. Featuring a blend of rolled oats, protein powder, almond butter, and natural sweetness from a medjool date, these bites offer a balanced mix of protein, carbs, and healthy fats perfect for fueling your day.

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NUTRITION

466kcal
Protein
42.3g
Fat
13.5g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1 tablespoon Almond Butter (16g)

1 Medjool Date (24g)

1 tablespoon Unsweetened Almond Milk (15ml)

1/2 teaspoon Vanilla Extract (2.5g)

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PREPARATION

  • 1

    Place the rolled oats in a food processor and pulse until a coarse flour-like texture forms.

  • 2

    Add the full scoop and half scoop of vanilla whey protein powder to the oats and blend briefly.

  • 3

    Pit the Medjool date if not already pitted, and add it along with the almond butter, unsweetened almond milk, and vanilla extract to the processor.

  • 4

    Blend all ingredients until the mixture starts to come together; if the mixture is too dry, add a few more drops of almond milk until desired consistency is reached.

  • 5

    Scoop the mixture with a tablespoon-sized scoop and roll into bite-sized balls.

  • 6

    Refrigerate the cookie dough bites for at least 30 minutes to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Enjoy these delightful no-bake protein cookie dough bites that are both satisfying and nutritious. Featuring a blend of rolled oats, protein powder, almond butter, and natural sweetness from a medjool date, these bites offer a balanced mix of protein, carbs, and healthy fats perfect for fueling your day.

NUTRITION

466kcal
Protein
42.3g
Fat
13.5g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1 tablespoon Almond Butter (16g)

1 Medjool Date (24g)

1 tablespoon Unsweetened Almond Milk (15ml)

1/2 teaspoon Vanilla Extract (2.5g)

PREPARATION

  • 1

    Place the rolled oats in a food processor and pulse until a coarse flour-like texture forms.

  • 2

    Add the full scoop and half scoop of vanilla whey protein powder to the oats and blend briefly.

  • 3

    Pit the Medjool date if not already pitted, and add it along with the almond butter, unsweetened almond milk, and vanilla extract to the processor.

  • 4

    Blend all ingredients until the mixture starts to come together; if the mixture is too dry, add a few more drops of almond milk until desired consistency is reached.

  • 5

    Scoop the mixture with a tablespoon-sized scoop and roll into bite-sized balls.

  • 6

    Refrigerate the cookie dough bites for at least 30 minutes to firm up before serving.