Protein-Packed Scrambled Egg Burrito with Black Beans and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Scrambled Egg Burrito with Black Beans and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Scrambled Egg Burrito with Black Beans and Roasted Sweet Potatoes

Enjoy a vibrant, protein-packed burrito featuring creamy scrambled eggs combined with hearty black beans and perfectly roasted sweet potatoes, all wrapped in a soft whole wheat tortilla. This dish balances savory spices with natural sweetness for a satisfying meal any time of day.

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NUTRITION

586kcal
Protein
36.5g
Fat
27.1g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (200g total)

1/2 cup Black Beans (130g)

1/2 medium Sweet Potato (65g)

1 Whole Wheat Tortilla (40g)

1 teaspoon Olive Oil

Salt, Pepper, Cumin, Chili Powder to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and dice the sweet potato into small cubes, toss with olive oil, salt, pepper, and a dash of cumin and chili powder.

  • 3

    Spread the sweet potatoes on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, rinse and drain the black beans.

  • 5

    Whisk the eggs in a bowl with a pinch of salt and pepper. In a non-stick skillet, scramble the eggs over medium heat until just set but still creamy.

  • 6

    Warm the whole wheat tortilla in a separate pan or microwave for a few seconds.

  • 7

    Assemble the burrito by layering scrambled eggs, black beans, and roasted sweet potato onto the tortilla.

  • 8

    Fold the tortilla into a burrito and serve immediately.

Protein-Packed Scrambled Egg Burrito with Black Beans and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Scrambled Egg Burrito with Black Beans and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Scrambled Egg Burrito with Black Beans and Roasted Sweet Potatoes

Enjoy a vibrant, protein-packed burrito featuring creamy scrambled eggs combined with hearty black beans and perfectly roasted sweet potatoes, all wrapped in a soft whole wheat tortilla. This dish balances savory spices with natural sweetness for a satisfying meal any time of day.

NUTRITION

586kcal
Protein
36.5g
Fat
27.1g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (200g total)

1/2 cup Black Beans (130g)

1/2 medium Sweet Potato (65g)

1 Whole Wheat Tortilla (40g)

1 teaspoon Olive Oil

Salt, Pepper, Cumin, Chili Powder to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and dice the sweet potato into small cubes, toss with olive oil, salt, pepper, and a dash of cumin and chili powder.

  • 3

    Spread the sweet potatoes on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, rinse and drain the black beans.

  • 5

    Whisk the eggs in a bowl with a pinch of salt and pepper. In a non-stick skillet, scramble the eggs over medium heat until just set but still creamy.

  • 6

    Warm the whole wheat tortilla in a separate pan or microwave for a few seconds.

  • 7

    Assemble the burrito by layering scrambled eggs, black beans, and roasted sweet potato onto the tortilla.

  • 8

    Fold the tortilla into a burrito and serve immediately.