Name: Roasted Pork with Sweet and Savory Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Pork Tenderloin (227 g); 1 tbsp Honey (21 g); 1 tbsp Soy Sauce (16 g); 1 tsp Apple Cider Vinegar (5 g); 1 clove Garlic (3 g); 1/2 tsp Ginger (1 g); Pinch Salt; Pinch Black Pepper

Roasted Pork with Sweet and Savory Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Pork with Sweet and Savory Glaze

Enjoy succulent roasted pork tenderloin glazed with a sweet and savory blend of honey, soy sauce, apple cider vinegar, garlic, and ginger. This dish boasts a rich caramelized finish with a tangy punch, perfect for a satisfying meal that balances lean protein with vibrant flavor.

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NUTRITION

Protein

52.2g

Fat

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork Tenderloin (227 g)

1 tbsp Honey (21 g)

1 tbsp Soy Sauce (16 g)

1 tsp Apple Cider Vinegar (5 g)

1 clove Garlic (3 g)

1/2 tsp Ginger (1 g)

Pinch Salt

Pinch Black Pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In a small bowl, whisk together honey, soy sauce, apple cider vinegar, minced garlic, grated ginger, a pinch of salt, and black pepper to create the glaze.
3
Pat the pork tenderloin dry with paper towels. Place it in a baking dish or on a rimmed baking sheet.
4
Brush the pork generously with about half of the glaze, reserving the rest for later.
5
Roast the pork in the preheated oven for 15 minutes.
6
After 15 minutes, remove the pork from the oven and brush with the remaining glaze. Return to the oven and roast for an additional 10-15 minutes or until the internal temperature reaches 145°F (63°C).
7
Once done, let the pork rest for 5 minutes before slicing to allow juices to redistribute.
8
Slice and serve warm, drizzled with any remaining pan juices.