YOUR SOLIN GENERATED RECIPE
Pan-Seared Steak with Crispy Garlic Roasted Potatoes
Savor the perfect balance of a juicy, pan-seared top sirloin steak paired with crispy garlic roasted potatoes. The steak is seasoned simply with salt and pepper to enhance its natural flavor, while the potatoes are elevated by a hint of garlic and rosemary, creating a dish that's both satisfying and nutrient-dense.
INGREDIENTS
5 ounces Top Sirloin Steak
1 medium Small Potato (approx. 150g)
1 teaspoon Olive Oil
2 cloves Garlic
1 sprig Fresh Rosemary
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) for the potatoes.
Wash the potato thoroughly and cut it into bite-size cubes.
In a bowl, toss the potato cubes with olive oil, minced garlic, chopped rosemary, salt, and pepper.
Spread the potato mixture evenly on a baking sheet and roast in the preheated oven for about 25-30 minutes, or until crispy and golden, stirring halfway through.
Meanwhile, pat the steak dry with paper towels and season both sides generously with salt and pepper.
Heat a skillet over medium-high heat until it’s very hot. Add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting the time to reach your desired doneness.
Once the steak is cooked to your liking, remove it from the skillet and allow it to rest for a few minutes.
Plate the steak alongside the roasted garlic potatoes and serve immediately.