YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a protein-packed, vibrant scramble that combines fluffy egg whites, lean turkey sausage, and fresh spinach with a hint of sweet red bell pepper and savory onion. This delicious morning dish is lightly sautéed in olive oil to perfectly meld flavors while keeping the meal clean and energizing to start your day.
INGREDIENTS
7 egg whites (~231g)
2 turkey sausage links (~112g)
1 cup fresh spinach (30g)
1/4 medium onion (25g)
1/4 cup diced red bell pepper (38g)
1 teaspoon olive oil (4.5g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Dice the onion and red bell pepper, then sauté them in the skillet until they become soft and fragrant, about 2-3 minutes.
Add the turkey sausage links to the skillet, breaking them up with a spatula, and cook until lightly browned, about 3-4 minutes.
Pour in the egg whites and add the fresh spinach. Stir gently to combine all ingredients.
Cook the scramble until the egg whites are fully set and the spinach has wilted, about 3-4 minutes.
Season with salt and pepper to taste, then serve hot.