Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a succulent sirloin steak pan-seared to perfection with a garlic butter finish, paired with golden, crispy roasted potatoes. This dish offers an elegant balance of savory steak flavor complemented by the aromatic nuances of garlic and fresh parsley, making it a satisfying meal for any time of day.

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NUTRITION

509kcal
Protein
43.9g
Fat
27.4g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Sirloin Steak (156g)

150g Baby Potatoes

1 tsp Unsalted Butter

2 Garlic Cloves

2 tbsp Fresh Parsley

1 tsp Olive Oil

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with olive oil, salt, and pepper on a baking tray.

  • 2

    Roast the potatoes in the oven for about 20-25 minutes until crispy and tender, turning halfway.

  • 3

    While the potatoes are roasting, season the sirloin steak with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time for your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter and minced garlic cloves to the pan and spoon the melted garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes, then garnish with fresh chopped parsley.

  • 7

    Plate the steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top before serving.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a succulent sirloin steak pan-seared to perfection with a garlic butter finish, paired with golden, crispy roasted potatoes. This dish offers an elegant balance of savory steak flavor complemented by the aromatic nuances of garlic and fresh parsley, making it a satisfying meal for any time of day.

NUTRITION

509kcal
Protein
43.9g
Fat
27.4g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Sirloin Steak (156g)

150g Baby Potatoes

1 tsp Unsalted Butter

2 Garlic Cloves

2 tbsp Fresh Parsley

1 tsp Olive Oil

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with olive oil, salt, and pepper on a baking tray.

  • 2

    Roast the potatoes in the oven for about 20-25 minutes until crispy and tender, turning halfway.

  • 3

    While the potatoes are roasting, season the sirloin steak with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time for your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter and minced garlic cloves to the pan and spoon the melted garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes, then garnish with fresh chopped parsley.

  • 7

    Plate the steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top before serving.