YOUR SOLIN GENERATED RECIPE
Crispy Chicken with Spicy Almond Butter Sauce and Roasted Broccoli
Enjoy a vibrant, flavor-packed meal featuring crisped chicken breast paired with a boldly spicy almond butter sauce and perfectly roasted broccoli. This dish balances texture and taste, offering a delightful crunch from the chicken, a creamily spicy drizzle, and tender roasted broccoli to round out the plate.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Almond Butter
1 cup Broccoli
1 tbsp Panko Breadcrumbs
1 Large Egg
1 tsp Chili Powder
0.5 tsp Cayenne Pepper
1 clove Garlic
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat the oven to 400°F.
Season the chicken breast with salt and pepper. In a shallow dish, mix the panko breadcrumbs with chili powder and cayenne pepper.
Beat the egg in a separate bowl. Dip the chicken breast into the egg, then coat evenly with the breadcrumb mixture.
Heat a non-stick skillet over medium heat with a light spray of cooking oil. Sear the chicken for 2-3 minutes on each side until the coating is crispy.
Transfer the chicken to a baking sheet and finish cooking in the oven for about 10 minutes, or until internal temperature reaches 165°F.
Meanwhile, toss broccoli florets with a little salt, pepper, and a drizzle of olive oil. Spread them out on another baking sheet and roast in the oven for about 12 minutes, stirring once halfway through.
In a small bowl, combine almond butter, minced garlic, and lemon juice. Adjust seasonings to taste for a spicy almond butter sauce.
Once the chicken and broccoli are cooked, plate them and drizzle the spicy almond butter sauce over the chicken. Serve warm.