Scrambled Egg, Black Bean, and Roasted Veggie Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg, Black Bean, and Roasted Veggie Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Scrambled Egg, Black Bean, and Roasted Veggie Breakfast Burrito

Enjoy a hearty and nutritious burrito featuring fluffy scrambled eggs, savory black beans, and a vibrant medley of roasted red bell pepper, zucchini, and red onion, all wrapped in a warm whole wheat tortilla and finished with a sprinkle of melted cheddar cheese.

Try 7 days free, then $12.99 / mo.

NUTRITION

580kcal
Protein
37.0g
Fat
27.5g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

3 large eggs (150g total)

1/2 cup canned black beans (130g)

1 whole wheat tortilla (50g)

1/4 cup shredded cheddar cheese (28g)

1/4 cup diced red bell pepper (38g)

1/4 cup diced zucchini (30g)

1/4 cup diced red onion (40g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the vegetables.

  • 2

    On a baking sheet, toss the diced red bell pepper, zucchini, and red onion with a light drizzle of olive oil, salt, and pepper. Roast in the oven for 10-15 minutes until tender and slightly charred.

  • 3

    While the vegetables roast, crack the eggs into a bowl, whisk them well, and season with a pinch of salt and pepper.

  • 4

    Heat a non-stick skillet over medium-low heat. Pour in the eggs and gently scramble until just set, ensuring soft, creamy curds.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds until pliable.

  • 6

    Layer the scrambled eggs, black beans, and roasted vegetables onto the tortilla. Sprinkle the shredded cheddar cheese on top.

  • 7

    Fold the sides of the tortilla and tightly roll it into a burrito.

  • 8

    Serve immediately and enjoy your protein-packed, flavorful breakfast burrito.

Scrambled Egg, Black Bean, and Roasted Veggie Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg, Black Bean, and Roasted Veggie Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Scrambled Egg, Black Bean, and Roasted Veggie Breakfast Burrito

Enjoy a hearty and nutritious burrito featuring fluffy scrambled eggs, savory black beans, and a vibrant medley of roasted red bell pepper, zucchini, and red onion, all wrapped in a warm whole wheat tortilla and finished with a sprinkle of melted cheddar cheese.

NUTRITION

580kcal
Protein
37.0g
Fat
27.5g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

3 large eggs (150g total)

1/2 cup canned black beans (130g)

1 whole wheat tortilla (50g)

1/4 cup shredded cheddar cheese (28g)

1/4 cup diced red bell pepper (38g)

1/4 cup diced zucchini (30g)

1/4 cup diced red onion (40g)

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the vegetables.

  • 2

    On a baking sheet, toss the diced red bell pepper, zucchini, and red onion with a light drizzle of olive oil, salt, and pepper. Roast in the oven for 10-15 minutes until tender and slightly charred.

  • 3

    While the vegetables roast, crack the eggs into a bowl, whisk them well, and season with a pinch of salt and pepper.

  • 4

    Heat a non-stick skillet over medium-low heat. Pour in the eggs and gently scramble until just set, ensuring soft, creamy curds.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds until pliable.

  • 6

    Layer the scrambled eggs, black beans, and roasted vegetables onto the tortilla. Sprinkle the shredded cheddar cheese on top.

  • 7

    Fold the sides of the tortilla and tightly roll it into a burrito.

  • 8

    Serve immediately and enjoy your protein-packed, flavorful breakfast burrito.