YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Parfait with Almond Granola
A vibrant, layered parfait that balances the creamy tang of low‐fat cottage cheese with the natural sweetness of mixed berries, crunchy almond granola, and a touch of maple and coconut cream for extra luxurious creaminess. This breakfast treat is both visually appealing and satisfying, perfect for starting your day with a burst of flavor while keeping your macros on track.
INGREDIENTS
1/3 cup Low-Fat Cottage Cheese (75g)
1 cup Mixed Berries (150g)
30g Almond Granola
2 tbsp Maple Syrup
2 tbsp Coconut Cream
PREPARATION
In a clear serving glass or bowl, spoon in the low-fat cottage cheese as the base layer.
Evenly add the mixed berries over the cottage cheese.
Sprinkle the almond granola over the berries for a satisfying crunch.
Drizzle the maple syrup across the layers to add natural sweetness.
Finish by drizzling coconut cream on top to lend a silky, rich finish.
Serve immediately and enjoy your bright and balanced breakfast parfait.