YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon-Herb Roasted Chicken with Crispy Broccoli
Enjoy a vibrant and satisfying meal featuring tender lemon-herb roasted chicken paired with perfectly crispy broccoli. This sheet pan recipe delivers a bright burst of citrus and savory herbs with every bite, making it an easy and nutritious option ideal for dinner.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1 tablespoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic
1 teaspoon Fresh Thyme
1 teaspoon Fresh Rosemary
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
On a large sheet pan, arrange the chicken breast and broccoli florets.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, thyme, rosemary, salt, and pepper.
Drizzle the mixture evenly over the chicken and broccoli, ensuring they are well coated.
Place the sheet pan in the oven and roast for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli turns crispy on the edges.
Remove from the oven and let it rest for a few minutes before serving.