Lean Chicken Tacos with Fresh Cilantro Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Chicken Tacos with Fresh Cilantro Lime Slaw

YOUR SOLIN GENERATED RECIPE

Lean Chicken Tacos with Fresh Cilantro Lime Slaw

Enjoy these lean chicken tacos featuring marinated and grilled chicken breast tucked into warm corn tortillas, topped with a zesty cilantro lime slaw. The slaw, made with crisp shredded cabbage, tangy nonfat Greek yogurt, and fresh lime juice, adds a refreshing crunch perfect for a balanced meal.

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NUTRITION

419kcal
Protein
50.1g
Fat
11g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Corn Tortillas

1 cup Shredded Cabbage

1/4 cup Nonfat Greek Yogurt

1/4 cup Fresh Cilantro (chopped)

2 Tbsp Lime Juice

1 tsp Olive Oil

1 tsp Garlic Powder

1 tsp Ground Cumin

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    In a small bowl, mix olive oil, garlic powder, and ground cumin. Rub the chicken breast evenly with the spice mixture.

  • 3

    Place the chicken on the grill pan and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest for 5 minutes before slicing thinly.

  • 4

    In a separate bowl, combine shredded cabbage, nonfat Greek yogurt, fresh cilantro, and lime juice. Stir until well mixed to create a tangy slaw.

  • 5

    Warm the corn tortillas on the skillet for about 30 seconds per side.

  • 6

    Assemble the tacos by placing sliced chicken on the tortillas and topping with a generous scoop of cilantro lime slaw.

  • 7

    Serve immediately and enjoy your balanced meal.

Lean Chicken Tacos with Fresh Cilantro Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Chicken Tacos with Fresh Cilantro Lime Slaw

YOUR SOLIN GENERATED RECIPE

Lean Chicken Tacos with Fresh Cilantro Lime Slaw

Enjoy these lean chicken tacos featuring marinated and grilled chicken breast tucked into warm corn tortillas, topped with a zesty cilantro lime slaw. The slaw, made with crisp shredded cabbage, tangy nonfat Greek yogurt, and fresh lime juice, adds a refreshing crunch perfect for a balanced meal.

NUTRITION

419kcal
Protein
50.1g
Fat
11g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Corn Tortillas

1 cup Shredded Cabbage

1/4 cup Nonfat Greek Yogurt

1/4 cup Fresh Cilantro (chopped)

2 Tbsp Lime Juice

1 tsp Olive Oil

1 tsp Garlic Powder

1 tsp Ground Cumin

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    In a small bowl, mix olive oil, garlic powder, and ground cumin. Rub the chicken breast evenly with the spice mixture.

  • 3

    Place the chicken on the grill pan and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest for 5 minutes before slicing thinly.

  • 4

    In a separate bowl, combine shredded cabbage, nonfat Greek yogurt, fresh cilantro, and lime juice. Stir until well mixed to create a tangy slaw.

  • 5

    Warm the corn tortillas on the skillet for about 30 seconds per side.

  • 6

    Assemble the tacos by placing sliced chicken on the tortillas and topping with a generous scoop of cilantro lime slaw.

  • 7

    Serve immediately and enjoy your balanced meal.