YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Cottage Cheese, Cherry Tomatoes, and Banana
Enjoy a light yet satisfying breakfast featuring a fluffy egg white scramble tossed with fresh spinach and juicy cherry tomatoes, paired with a creamy side of cottage cheese and a naturally sweet banana to round out your morning boost.
INGREDIENTS
4 egg whites (approx. 120g)
1/2 cup low-fat cottage cheese (113g)
1 cup spinach
1/2 cup cherry tomatoes
3 teaspoons olive oil
1 medium banana
PREPARATION
Heat a non-stick skillet over medium heat and add 3 teaspoons of olive oil.
Add the spinach and cherry tomatoes to the skillet, sautéing gently until the spinach wilts and tomatoes are slightly softened.
Pour in the egg whites and season lightly with salt and pepper. Stir continuously until the scramble is just set.
Remove the skillet from heat and gently fold in the cottage cheese, mixing until just combined.
Transfer the scramble to a plate and serve alongside a peeled, fresh medium banana for a balanced breakfast.
Enjoy your energizing breakfast that perfectly meets your macro and calorie needs.