Crispy Lean Steak with Sautéed Peppers and Onions, Creamy Provolone Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak with Sautéed Peppers and Onions, Creamy Provolone Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak with Sautéed Peppers and Onions, Creamy Provolone Sauce

Enjoy a flavorful lean steak seared to perfection, paired with vibrant sautéed red bell pepper and sweet onion, all topped with a silky provolone sauce that adds a touch of creaminess to this balanced dish.

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NUTRITION

357kcal
Protein
33.8g
Fat
22.6g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 oz Provolone Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Pat the steak dry and season with salt and pepper if desired.

  • 2

    Heat a nonstick skillet over medium-high heat and add olive oil.

  • 3

    Sear the steak for about 3-4 minutes per side until a crispy exterior is achieved, then remove and let it rest.

  • 4

    In the same skillet, add sliced red bell pepper and yellow onion. Sauté the vegetables until they become tender and slightly caramelized, about 4-5 minutes.

  • 5

    Reduce the heat to low and add the provolone cheese on top of the vegetables, allowing it to melt into a creamy sauce.

  • 6

    Slice the steak and serve it topped with the warm, cheesy pepper and onion mixture.

Crispy Lean Steak with Sautéed Peppers and Onions, Creamy Provolone Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak with Sautéed Peppers and Onions, Creamy Provolone Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak with Sautéed Peppers and Onions, Creamy Provolone Sauce

Enjoy a flavorful lean steak seared to perfection, paired with vibrant sautéed red bell pepper and sweet onion, all topped with a silky provolone sauce that adds a touch of creaminess to this balanced dish.

NUTRITION

357kcal
Protein
33.8g
Fat
22.6g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 oz Provolone Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Pat the steak dry and season with salt and pepper if desired.

  • 2

    Heat a nonstick skillet over medium-high heat and add olive oil.

  • 3

    Sear the steak for about 3-4 minutes per side until a crispy exterior is achieved, then remove and let it rest.

  • 4

    In the same skillet, add sliced red bell pepper and yellow onion. Sauté the vegetables until they become tender and slightly caramelized, about 4-5 minutes.

  • 5

    Reduce the heat to low and add the provolone cheese on top of the vegetables, allowing it to melt into a creamy sauce.

  • 6

    Slice the steak and serve it topped with the warm, cheesy pepper and onion mixture.