YOUR SOLIN GENERATED RECIPE
Blackened Salmon with Creamy Avocado Slaw
Enjoy a vibrant twist on a classic salmon dish, featuring perfectly blackened salmon paired with a refreshing, creamy avocado slaw. The rich spices create a satisfying crust while the tangy slaw balances the flavors with a burst of lime and crisp veggies, making it an ideal meal for any time of day.
INGREDIENTS
4 oz Salmon Fillet
1 tsp Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
1/2 tsp Cayenne Pepper
1 pinch Salt
1 pinch Black Pepper
1/2 cup shredded Red Cabbage
1/4 cup shredded Carrot
1/4 of a whole Avocado (diced)
1/4 cup Nonfat Greek Yogurt
1 tbsp Lime Juice
1 tsp Olive Oil
PREPARATION
Preheat a skillet over medium-high heat.
In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Pat the salmon fillet dry and rub both sides with olive oil. Sprinkle the spice mix evenly over the fillet.
Place the salmon in the hot skillet and cook for about 3-4 minutes per side or until it reaches your desired doneness. Remove from heat.
In a mixing bowl, combine shredded red cabbage, shredded carrot, and diced avocado.
In a separate small bowl, whisk together nonfat Greek yogurt and lime juice. Season lightly with salt and pepper if desired.
Pour the yogurt dressing over the slaw ingredients and gently toss to combine.
Plate the blackened salmon and top or serve alongside the creamy avocado slaw.