Healthy Beef Tenderloin with Mushroom Duxelles and Crispy Prosciutto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Beef Tenderloin with Mushroom Duxelles and Crispy Prosciutto

YOUR SOLIN GENERATED RECIPE

Healthy Beef Tenderloin with Mushroom Duxelles and Crispy Prosciutto

Savor the elegance of perfectly seared beef tenderloin paired with a savory mushroom duxelles, crowned by crispy prosciutto for added texture and flavor. This dish delivers a refined balance of lean protein and rich, earthy flavors, making it a delightful option for a sophisticated dinner.

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NUTRITION

401kcal
Protein
36.2g
Fat
26.2g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Tenderloin

1 cup sliced Mushrooms

1 tsp Olive Oil

1 small Shallot

1 tsp Fresh Thyme

1 slice Prosciutto

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the beef tenderloin generously with salt and pepper.

  • 2

    Preheat a skillet over medium-high heat. Sear the beef tenderloin on all sides until nicely browned, about 2-3 minutes per side. Remove and set aside to finish resting.

  • 3

    In the same skillet, reduce heat to medium and add olive oil. Sauté the finely chopped shallot until soft and translucent.

  • 4

    Add the sliced mushrooms and thyme to the skillet, cooking until the mushrooms release moisture and the mixture becomes a duxelles-like consistency, about 5-7 minutes. Season lightly with salt and pepper.

  • 5

    Meanwhile, crisp the prosciutto in a separate pan over medium heat for about 1-2 minutes per side until it becomes crisp.

  • 6

    To serve, place the beef tenderloin on a plate, top with a generous spoonful of mushroom duxelles, and garnish with the crispy prosciutto.

  • 7

    Enjoy your sophisticated yet health-conscious dish!

Healthy Beef Tenderloin with Mushroom Duxelles and Crispy Prosciutto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Beef Tenderloin with Mushroom Duxelles and Crispy Prosciutto

YOUR SOLIN GENERATED RECIPE

Healthy Beef Tenderloin with Mushroom Duxelles and Crispy Prosciutto

Savor the elegance of perfectly seared beef tenderloin paired with a savory mushroom duxelles, crowned by crispy prosciutto for added texture and flavor. This dish delivers a refined balance of lean protein and rich, earthy flavors, making it a delightful option for a sophisticated dinner.

NUTRITION

401kcal
Protein
36.2g
Fat
26.2g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Tenderloin

1 cup sliced Mushrooms

1 tsp Olive Oil

1 small Shallot

1 tsp Fresh Thyme

1 slice Prosciutto

Salt & Pepper to taste

PREPARATION

  • 1

    Season the beef tenderloin generously with salt and pepper.

  • 2

    Preheat a skillet over medium-high heat. Sear the beef tenderloin on all sides until nicely browned, about 2-3 minutes per side. Remove and set aside to finish resting.

  • 3

    In the same skillet, reduce heat to medium and add olive oil. Sauté the finely chopped shallot until soft and translucent.

  • 4

    Add the sliced mushrooms and thyme to the skillet, cooking until the mushrooms release moisture and the mixture becomes a duxelles-like consistency, about 5-7 minutes. Season lightly with salt and pepper.

  • 5

    Meanwhile, crisp the prosciutto in a separate pan over medium heat for about 1-2 minutes per side until it becomes crisp.

  • 6

    To serve, place the beef tenderloin on a plate, top with a generous spoonful of mushroom duxelles, and garnish with the crispy prosciutto.

  • 7

    Enjoy your sophisticated yet health-conscious dish!