Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a savory plate featuring a perfectly pan-seared top sirloin steak crowned with a luscious garlic butter sauce, partnered with crispy roasted baby potatoes that deliver a satisfying crunch. The harmonious blend of flavors makes it a delightful yet balanced meal.

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NUTRITION

550kcal
Protein
47.5g
Fat
26.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1 tablespoon Unsalted Butter

2 cloves Garlic

1 small Baby Potato

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash the baby potato thoroughly and cut it into halves or quarters to ensure even roasting. Toss with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until crispy and golden, flipping halfway through.

  • 4

    While the potatoes roast, pat the steak dry with paper towels and season generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat until hot. Add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time based on thickness and desired doneness.

  • 6

    In the last minute of cooking, reduce the heat slightly and add the butter and minced garlic to the pan. Spoon the melted garlic butter over the steak continually to infuse flavor.

  • 7

    Remove the steak from the pan and let it rest for a few minutes before slicing against the grain.

  • 8

    Plate the steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top. Serve immediately.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a savory plate featuring a perfectly pan-seared top sirloin steak crowned with a luscious garlic butter sauce, partnered with crispy roasted baby potatoes that deliver a satisfying crunch. The harmonious blend of flavors makes it a delightful yet balanced meal.

NUTRITION

550kcal
Protein
47.5g
Fat
26.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1 tablespoon Unsalted Butter

2 cloves Garlic

1 small Baby Potato

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash the baby potato thoroughly and cut it into halves or quarters to ensure even roasting. Toss with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until crispy and golden, flipping halfway through.

  • 4

    While the potatoes roast, pat the steak dry with paper towels and season generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat until hot. Add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time based on thickness and desired doneness.

  • 6

    In the last minute of cooking, reduce the heat slightly and add the butter and minced garlic to the pan. Spoon the melted garlic butter over the steak continually to infuse flavor.

  • 7

    Remove the steak from the pan and let it rest for a few minutes before slicing against the grain.

  • 8

    Plate the steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top. Serve immediately.