YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light and airy Greek yogurt mousse bursting with fresh mixed berries and tropical diced mango. This dessert offers a velvety texture and a burst of fruity sweetness, making it a refreshing, protein-packed treat that’s perfect for satisfying your sweet cravings while keeping your macros in check.
INGREDIENTS
5 ounces Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1/2 cup Diced Mango
1 teaspoon Honey
1 teaspoon Chia Seeds
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir thoroughly until you achieve a smooth, homogeneous mixture.
Gently fold in the mixed berries and diced mango, ensuring the fruit is evenly distributed through the mousse.
Drizzle in the honey and sprinkle the chia seeds, mixing lightly to incorporate without breaking up the fruit.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm slightly.
Serve chilled, garnished with a few extra berries or a mint leaf if desired.