Hearty Scrambled Egg and Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Black Bean Breakfast Burrito

Enjoy a vibrant fusion of scrambled eggs paired with protein-packed black beans, fresh spinach and a sprinkle of reduced-fat cheddar, all wrapped in a warm whole wheat tortilla. This meal offers a balanced and satisfying bite, with a delicious blend of flavors and textures perfect for any time of the day.

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NUTRITION

441kcal
Protein
31.4g
Fat
17.1g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Black Beans

1 medium Whole Wheat Tortilla

1 oz Reduced Fat Cheddar Cheese

2 Tbsp Salsa

1/2 cup Spinach

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PREPARATION

  • 1

    In a bowl, whisk the eggs until well combined.

  • 2

    Preheat a non-stick skillet over medium heat.

  • 3

    Pour the beaten eggs into the skillet and gently scramble until they begin to set.

  • 4

    Add the black beans and spinach to the eggs, and continue scrambling until the eggs are fully cooked and spinach is wilted.

  • 5

    Sprinkle the reduced fat cheddar cheese over the mixture and let it melt into the eggs.

  • 6

    Warm the whole wheat tortilla in a separate pan or microwave until pliable.

  • 7

    Spoon the egg, bean, and cheese mixture onto the center of the tortilla.

  • 8

    Top with salsa, roll up the tortilla tightly, and serve immediately.

Hearty Scrambled Egg and Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Black Bean Breakfast Burrito

Enjoy a vibrant fusion of scrambled eggs paired with protein-packed black beans, fresh spinach and a sprinkle of reduced-fat cheddar, all wrapped in a warm whole wheat tortilla. This meal offers a balanced and satisfying bite, with a delicious blend of flavors and textures perfect for any time of the day.

NUTRITION

441kcal
Protein
31.4g
Fat
17.1g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Black Beans

1 medium Whole Wheat Tortilla

1 oz Reduced Fat Cheddar Cheese

2 Tbsp Salsa

1/2 cup Spinach

PREPARATION

  • 1

    In a bowl, whisk the eggs until well combined.

  • 2

    Preheat a non-stick skillet over medium heat.

  • 3

    Pour the beaten eggs into the skillet and gently scramble until they begin to set.

  • 4

    Add the black beans and spinach to the eggs, and continue scrambling until the eggs are fully cooked and spinach is wilted.

  • 5

    Sprinkle the reduced fat cheddar cheese over the mixture and let it melt into the eggs.

  • 6

    Warm the whole wheat tortilla in a separate pan or microwave until pliable.

  • 7

    Spoon the egg, bean, and cheese mixture onto the center of the tortilla.

  • 8

    Top with salsa, roll up the tortilla tightly, and serve immediately.