Name: Pan-Seared Garlic Butter Shrimp with Fresh Parsley
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (peeled and deveined); 2 tbsp Unsalted Butter; 2 cloves Garlic; 2 tbsp Fresh Parsley, chopped; 1 tbsp Lemon Juice; Salt and Black Pepper to taste

Pan-Seared Garlic Butter Shrimp with Fresh Parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Parsley

Savor tender, juicy shrimp pan-seared in a luscious garlic butter sauce accented with fresh parsley and a squeeze of lemon. This dish strikes a harmonious balance of rich flavor and light freshness, making it a perfect choice for any meal.

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NUTRITION

Protein

34.7g

Fat

25g

Carbs

3.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

2 tbsp Unsalted Butter

2 cloves Garlic

2 tbsp Fresh Parsley, chopped

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

1
Pat the shrimp dry with a paper towel and season lightly with salt and black pepper.
2
Melt 2 tablespoons of unsalted butter in a large skillet over medium-high heat.
3
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.
4
Add the shrimp to the skillet in a single layer. Sear for about 2-3 minutes on each side until they turn pink and opaque.
5
Drizzle in the lemon juice and toss in the chopped fresh parsley, stirring gently to combine.
6
Taste and adjust the seasoning with additional salt and pepper if necessary, then serve immediately.