YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Start your morning with a protein-packed scramble that's light but satisfying. Fluffy egg whites mixed with savory turkey sausage and fresh spinach come together with a hint of olive oil for a delicious, nourishing kick-start to your day.
INGREDIENTS
200g Egg Whites
70g Turkey Sausage (about 1 link)
30g fresh Spinach (roughly 1 cup raw)
2 tablespoons Extra Virgin Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 tablespoons of extra virgin olive oil.
Pour in the egg whites and allow them to warm up for about 30 seconds.
Add the sliced turkey sausage to the skillet, stirring gently to combine with the egg whites.
Toss in the fresh spinach and continue to scramble until the egg whites are fully cooked and the spinach wilts, about 3-4 minutes.
Season with salt and pepper to taste, then serve hot.