Crispy Ham and Melted Swiss Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ham and Melted Swiss Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Ham and Melted Swiss Lettuce Wraps

Enjoy these savory, crispy ham wraps layered with melted Swiss cheese nestled in crisp lettuce. The combination of warm, slightly toasted ham and gooey, flavorful Swiss cheese, brightened with a hint of tangy Dijon mustard, creates a balanced meal that's both satisfying and easy on the palate.

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NUTRITION

236kcal
Protein
28.4g
Fat
12.2g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ham

2 slices Swiss Cheese

2 leaves Butter Lettuce

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Place the ham slices in the skillet and press gently to crisp the edges for about 2-3 minutes on each side until slightly browned.

  • 3

    While the ham crisps up, arrange the butter lettuce leaves on a plate to serve as your wraps.

  • 4

    Lay one slice of Swiss cheese on top of the warm, crispy ham so it begins to melt.

  • 5

    Drizzle a teaspoon of Dijon mustard over the ham and cheese for a touch of spice.

  • 6

    Carefully transfer the ham and melting cheese onto the lettuce leaves, and top with the second slice of cheese if desired for extra gooey texture.

  • 7

    Fold or roll the lettuce around the fillings and serve immediately.

Crispy Ham and Melted Swiss Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ham and Melted Swiss Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Ham and Melted Swiss Lettuce Wraps

Enjoy these savory, crispy ham wraps layered with melted Swiss cheese nestled in crisp lettuce. The combination of warm, slightly toasted ham and gooey, flavorful Swiss cheese, brightened with a hint of tangy Dijon mustard, creates a balanced meal that's both satisfying and easy on the palate.

NUTRITION

236kcal
Protein
28.4g
Fat
12.2g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ham

2 slices Swiss Cheese

2 leaves Butter Lettuce

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Place the ham slices in the skillet and press gently to crisp the edges for about 2-3 minutes on each side until slightly browned.

  • 3

    While the ham crisps up, arrange the butter lettuce leaves on a plate to serve as your wraps.

  • 4

    Lay one slice of Swiss cheese on top of the warm, crispy ham so it begins to melt.

  • 5

    Drizzle a teaspoon of Dijon mustard over the ham and cheese for a touch of spice.

  • 6

    Carefully transfer the ham and melting cheese onto the lettuce leaves, and top with the second slice of cheese if desired for extra gooey texture.

  • 7

    Fold or roll the lettuce around the fillings and serve immediately.