Crispy Pork Carnitas Tacos with Fresh Cilantro Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Carnitas Tacos with Fresh Cilantro Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Pork Carnitas Tacos with Fresh Cilantro Lime Slaw

Enjoy a burst of flavor with crispy pork carnitas tucked inside warm corn tortillas, topped with a vibrant, tangy cilantro lime slaw. This dish balances hearty, tender pork with a refreshing crunch and zesty dressing, perfect for a satisfying dinner that keeps your macros in check.

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NUTRITION

405kcal
Protein
32.3g
Fat
24.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (Carnitas)

1 Corn Tortilla

1/2 cup Shredded Red Cabbage

1 tbsp Greek Yogurt

1 tsp Olive Oil

2 tbsp Fresh Cilantro, chopped

2 tbsp Lime Juice

Seasonings: Cumin, Garlic Powder, Salt, Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your broiler or skillet to a medium-high temperature for crisping the pork.

  • 2

    Season the pork shoulder generously with cumin, garlic powder, salt, and pepper. If using leftovers, reheat until warmed through and crispy edges form. For freshly cooked pork, roast or braise until tender, then finish under the broiler or on the skillet to crisp up the edges.

  • 3

    In a bowl, combine shredded red cabbage, Greek yogurt, olive oil, fresh cilantro, and lime juice. Toss until evenly coated. Adjust salt and pepper to taste.

  • 4

    Warm the corn tortilla in a dry skillet or microwave for about 20 seconds.

  • 5

    Assemble the taco by placing the crispy pork onto the tortilla, then top with a generous portion of cilantro lime slaw.

  • 6

    Serve immediately and enjoy your flavorful, balanced meal.

Crispy Pork Carnitas Tacos with Fresh Cilantro Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Carnitas Tacos with Fresh Cilantro Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Pork Carnitas Tacos with Fresh Cilantro Lime Slaw

Enjoy a burst of flavor with crispy pork carnitas tucked inside warm corn tortillas, topped with a vibrant, tangy cilantro lime slaw. This dish balances hearty, tender pork with a refreshing crunch and zesty dressing, perfect for a satisfying dinner that keeps your macros in check.

NUTRITION

405kcal
Protein
32.3g
Fat
24.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (Carnitas)

1 Corn Tortilla

1/2 cup Shredded Red Cabbage

1 tbsp Greek Yogurt

1 tsp Olive Oil

2 tbsp Fresh Cilantro, chopped

2 tbsp Lime Juice

Seasonings: Cumin, Garlic Powder, Salt, Pepper

PREPARATION

  • 1

    Preheat your broiler or skillet to a medium-high temperature for crisping the pork.

  • 2

    Season the pork shoulder generously with cumin, garlic powder, salt, and pepper. If using leftovers, reheat until warmed through and crispy edges form. For freshly cooked pork, roast or braise until tender, then finish under the broiler or on the skillet to crisp up the edges.

  • 3

    In a bowl, combine shredded red cabbage, Greek yogurt, olive oil, fresh cilantro, and lime juice. Toss until evenly coated. Adjust salt and pepper to taste.

  • 4

    Warm the corn tortilla in a dry skillet or microwave for about 20 seconds.

  • 5

    Assemble the taco by placing the crispy pork onto the tortilla, then top with a generous portion of cilantro lime slaw.

  • 6

    Serve immediately and enjoy your flavorful, balanced meal.