Crispy Lemon-Dill Canned Salmon Patties

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Dill Canned Salmon Patties

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Dill Canned Salmon Patties

Enjoy these flavorful salmon patties that combine the bright notes of lemon and fresh dill with the rich taste of canned salmon. Perfectly crisped on the outside and tender on the inside, they're a versatile dish for any meal of the day.

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NUTRITION

479kcal
Protein
37.5g
Fat
33g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Salmon

1 large Egg

1/4 cup Almond Flour

1/4 medium Red Onion, finely chopped

1 tbsp Lemon Juice

1 tsp Lemon Zest

2 tbsp Fresh Dill, chopped

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, flake the canned salmon and remove any skin or bones as desired.

  • 2

    Add the egg and almond flour to the salmon. Mix in the finely chopped red onion, lemon juice, lemon zest, and fresh dill.

  • 3

    Season the mixture with salt and black pepper. Stir until just combined without overmixing.

  • 4

    Form the mixture into patties, about 2-3 patties depending on preferred size.

  • 5

    Heat a non-stick skillet over medium heat. Lightly spray with a minimal amount of cooking spray or add a teaspoon of olive oil if needed.

  • 6

    Cook the patties for 3-4 minutes on each side until they are crispy and golden brown.

  • 7

    Serve warm with a side salad or your choice of dipping sauce.

Crispy Lemon-Dill Canned Salmon Patties

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Dill Canned Salmon Patties

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Dill Canned Salmon Patties

Enjoy these flavorful salmon patties that combine the bright notes of lemon and fresh dill with the rich taste of canned salmon. Perfectly crisped on the outside and tender on the inside, they're a versatile dish for any meal of the day.

NUTRITION

479kcal
Protein
37.5g
Fat
33g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Salmon

1 large Egg

1/4 cup Almond Flour

1/4 medium Red Onion, finely chopped

1 tbsp Lemon Juice

1 tsp Lemon Zest

2 tbsp Fresh Dill, chopped

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a bowl, flake the canned salmon and remove any skin or bones as desired.

  • 2

    Add the egg and almond flour to the salmon. Mix in the finely chopped red onion, lemon juice, lemon zest, and fresh dill.

  • 3

    Season the mixture with salt and black pepper. Stir until just combined without overmixing.

  • 4

    Form the mixture into patties, about 2-3 patties depending on preferred size.

  • 5

    Heat a non-stick skillet over medium heat. Lightly spray with a minimal amount of cooking spray or add a teaspoon of olive oil if needed.

  • 6

    Cook the patties for 3-4 minutes on each side until they are crispy and golden brown.

  • 7

    Serve warm with a side salad or your choice of dipping sauce.