YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
A light and refreshing protein mousse that is both silky smooth and bursting with the natural sweetness of mixed berries. This dessert balances creamy nonfat Greek yogurt with a subtle hint of vanilla from whey protein, accented by crunchy sliced almonds and a drizzle of honey for all-natural sweetness.
INGREDIENTS
195g Plain Nonfat Greek Yogurt
8g Vanilla Whey Protein Powder
50g Mixed Berries
10g Sliced Almonds
1 tsp Honey
PREPARATION
In a medium bowl, blend the plain nonfat Greek yogurt with the vanilla whey protein powder until the mixture is smooth and well combined.
Stir in the teaspoon of honey to enhance the natural sweetness.
Gently fold in the mixed berries, ensuring an even distribution without breaking the fruit.
Transfer the mousse into serving dishes and sprinkle the sliced almonds on top for a pleasant crunch.
Serve immediately for a fresh texture or chill in the refrigerator for 30 minutes for a colder, firmer mousse.