Creamy Protein Yogurt Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Yogurt Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Protein Yogurt Parfait with Mixed Berries

Enjoy a refreshing, protein-packed parfait layered with velvety nonfat Greek yogurt, a hint of vanilla protein powder, sweet mixed berries, and a satisfying crunch from low-sugar granola. This dessert strikes the perfect balance between creamy and crunchy, making it a delightful treat that fuels your body while satisfying your sweet tooth.

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NUTRITION

400kcal
Protein
42g
Fat
5.3g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

7/8 cup Nonfat Greek Yogurt (approx. 200g)

3/4 scoop Vanilla Whey Protein Powder (approx. 16.5g)

3/4 cup Mixed Berries (approx. 110g)

1/4 cup Low-Sugar Granola (approx. 30g)

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PREPARATION

  • 1

    In a bowl, blend the Nonfat Greek Yogurt with the Vanilla Whey Protein Powder until smooth and well combined.

  • 2

    In a serving glass or bowl, layer half of the yogurt mixture at the bottom.

  • 3

    Add a layer of mixed berries over the yogurt.

  • 4

    Sprinkle the low-sugar granola evenly over the berries.

  • 5

    Add the remaining yogurt mixture as the next layer and finish with a final layer of mixed berries on top.

  • 6

    Serve immediately to enjoy the crunchy texture of the granola against the creamy yogurt, or refrigerate for later.

Creamy Protein Yogurt Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Yogurt Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Protein Yogurt Parfait with Mixed Berries

Enjoy a refreshing, protein-packed parfait layered with velvety nonfat Greek yogurt, a hint of vanilla protein powder, sweet mixed berries, and a satisfying crunch from low-sugar granola. This dessert strikes the perfect balance between creamy and crunchy, making it a delightful treat that fuels your body while satisfying your sweet tooth.

NUTRITION

400kcal
Protein
42g
Fat
5.3g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

7/8 cup Nonfat Greek Yogurt (approx. 200g)

3/4 scoop Vanilla Whey Protein Powder (approx. 16.5g)

3/4 cup Mixed Berries (approx. 110g)

1/4 cup Low-Sugar Granola (approx. 30g)

PREPARATION

  • 1

    In a bowl, blend the Nonfat Greek Yogurt with the Vanilla Whey Protein Powder until smooth and well combined.

  • 2

    In a serving glass or bowl, layer half of the yogurt mixture at the bottom.

  • 3

    Add a layer of mixed berries over the yogurt.

  • 4

    Sprinkle the low-sugar granola evenly over the berries.

  • 5

    Add the remaining yogurt mixture as the next layer and finish with a final layer of mixed berries on top.

  • 6

    Serve immediately to enjoy the crunchy texture of the granola against the creamy yogurt, or refrigerate for later.