Creamy High-Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Cookie Dough Overnight Oats

Indulge in a decadent yet wholesome bowl of creamy overnight oats that encapsulate the nostalgic flavors of cookie dough. With a blend of oats, vanilla protein, creamy Greek yogurt, almond butter, and a sprinkle of mini chocolate chips, every bite delivers a perfect balance of sweet indulgence and nourishing protein, making it an ideal start (or boost) to your day.

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NUTRITION

550kcal
Protein
45.4g
Fat
18.9g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Non-Fat Greek Yogurt (125g)

1 tablespoon Almond Butter (16g)

1 serving Mini Chocolate Chips (14g)

1 teaspoon Vanilla Extract (5g)

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PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats, vanilla whey protein powder, and non-fat Greek yogurt.

  • 2

    Pour in the unsweetened almond milk and add the vanilla extract.

  • 3

    Stir in the almond butter until evenly mixed, then fold in the mini chocolate chips for that cookie dough burst.

  • 4

    Seal the container and refrigerate overnight to allow the oats to soften and the flavors to meld.

  • 5

    Give the mixture a good stir in the morning before serving. Enjoy it chilled for a creamy, high-protein treat any time of the day.

Creamy High-Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Cookie Dough Overnight Oats

Indulge in a decadent yet wholesome bowl of creamy overnight oats that encapsulate the nostalgic flavors of cookie dough. With a blend of oats, vanilla protein, creamy Greek yogurt, almond butter, and a sprinkle of mini chocolate chips, every bite delivers a perfect balance of sweet indulgence and nourishing protein, making it an ideal start (or boost) to your day.

NUTRITION

550kcal
Protein
45.4g
Fat
18.9g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Non-Fat Greek Yogurt (125g)

1 tablespoon Almond Butter (16g)

1 serving Mini Chocolate Chips (14g)

1 teaspoon Vanilla Extract (5g)

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats, vanilla whey protein powder, and non-fat Greek yogurt.

  • 2

    Pour in the unsweetened almond milk and add the vanilla extract.

  • 3

    Stir in the almond butter until evenly mixed, then fold in the mini chocolate chips for that cookie dough burst.

  • 4

    Seal the container and refrigerate overnight to allow the oats to soften and the flavors to meld.

  • 5

    Give the mixture a good stir in the morning before serving. Enjoy it chilled for a creamy, high-protein treat any time of the day.