Slow Cooked BBQ Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked BBQ Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked BBQ Pulled Pork with Fresh Slaw

Enjoy a hearty twist on traditional pulled pork, slow-cooked until tender and mixed with a vibrant, crunchy fresh slaw. The savory, smoky BBQ flavor pairs perfectly with the crisp, refreshing veggies, making it a satisfying meal any time of day.

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NUTRITION

336kcal
Protein
32.5g
Fat
12.2g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

2 tbsp Low-Sugar BBQ Sauce

1 tsp Apple Cider Vinegar

Salt & Pepper to taste

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PREPARATION

  • 1

    Slow cook the pork shoulder until it becomes tender enough to shred easily. Once cooked, pull apart the meat with two forks.

  • 2

    In a bowl, combine the shredded green cabbage and shredded carrot.

  • 3

    In a small bowl, mix the nonfat Greek yogurt, low-sugar BBQ sauce, apple cider vinegar, salt, and pepper to create a tangy dressing.

  • 4

    Pour the dressing over the slaw and toss to evenly coat.

  • 5

    Serve a portion of the pulled pork on a plate and top it with a generous serving of fresh slaw.

  • 6

    Enjoy your balanced meal that's rich in flavor and perfectly aligned with your nutritional goals.

Slow Cooked BBQ Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked BBQ Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked BBQ Pulled Pork with Fresh Slaw

Enjoy a hearty twist on traditional pulled pork, slow-cooked until tender and mixed with a vibrant, crunchy fresh slaw. The savory, smoky BBQ flavor pairs perfectly with the crisp, refreshing veggies, making it a satisfying meal any time of day.

NUTRITION

336kcal
Protein
32.5g
Fat
12.2g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

2 tbsp Low-Sugar BBQ Sauce

1 tsp Apple Cider Vinegar

Salt & Pepper to taste

PREPARATION

  • 1

    Slow cook the pork shoulder until it becomes tender enough to shred easily. Once cooked, pull apart the meat with two forks.

  • 2

    In a bowl, combine the shredded green cabbage and shredded carrot.

  • 3

    In a small bowl, mix the nonfat Greek yogurt, low-sugar BBQ sauce, apple cider vinegar, salt, and pepper to create a tangy dressing.

  • 4

    Pour the dressing over the slaw and toss to evenly coat.

  • 5

    Serve a portion of the pulled pork on a plate and top it with a generous serving of fresh slaw.

  • 6

    Enjoy your balanced meal that's rich in flavor and perfectly aligned with your nutritional goals.