YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Yoghurt Mousse with Sliced Bananas
A rich yet refreshing chocolate mousse that balances smooth, protein-packed Greek yoghurt with the indulgent taste of chocolate and the natural sweetness of ripe banana. Finished with a light sprinkle of granola for added crunch, this dessert is a perfect guilt-free treat that satisfies your sweet tooth while fueling your fitness goals.
INGREDIENTS
170g Nonfat Greek Yoghurt
1 scoop Chocolate Whey Protein Powder (30g)
1 tbsp Unsweetened Cocoa Powder
Half a medium Ripe Banana
1 tbsp Granola
1 tsp Honey
PREPARATION
In a mixing bowl, combine the Greek yoghurt, chocolate whey protein powder, and unsweetened cocoa powder.
Drizzle in the honey and gently whisk until fully incorporated and smooth.
Fold the mixture gently to maintain a light, airy texture.
Chill the mousse in the refrigerator for at least 30 minutes to allow flavors to meld.
Before serving, slice the banana into thin rounds.
Spoon the chilled mousse into serving dishes and top with the fresh banana slices and a light sprinkle of granola for added crunch.