Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Relish the bright and zesty flavors of lemon and garlic complementing succulent, pan-seared shrimp, perfectly paired with tender roasted asparagus. This dish offers a delightful balance of fresh, vibrant notes and a satisfying, lean protein punch.

Try 7 days free, then $12.99 / mo.

NUTRITION

328kcal
Protein
39.5g
Fat
16.1g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1 cup Asparagus (raw)

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a bowl, toss the asparagus with 1/2 of the olive oil, salt, and pepper. Spread them out on the baking sheet.

  • 3

    Roast the asparagus in the oven for about 10-12 minutes until tender and slightly crisp.

  • 4

    Meanwhile, peel and devein the shrimp if necessary and pat dry with paper towels.

  • 5

    Mince the garlic and combine with the lemon juice in a small bowl.

  • 6

    Heat the remaining olive oil in a large skillet over medium-high heat.

  • 7

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 8

    Add the shrimp to the skillet and sear for 2-3 minutes on each side until they are pink and opaque.

  • 9

    Pour the lemon-garlic mixture over the shrimp during the last minute of cooking.

  • 10

    Plate the shrimp alongside the roasted asparagus, and finish with a light sprinkle of salt and black pepper if needed.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Relish the bright and zesty flavors of lemon and garlic complementing succulent, pan-seared shrimp, perfectly paired with tender roasted asparagus. This dish offers a delightful balance of fresh, vibrant notes and a satisfying, lean protein punch.

NUTRITION

328kcal
Protein
39.5g
Fat
16.1g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1 cup Asparagus (raw)

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a bowl, toss the asparagus with 1/2 of the olive oil, salt, and pepper. Spread them out on the baking sheet.

  • 3

    Roast the asparagus in the oven for about 10-12 minutes until tender and slightly crisp.

  • 4

    Meanwhile, peel and devein the shrimp if necessary and pat dry with paper towels.

  • 5

    Mince the garlic and combine with the lemon juice in a small bowl.

  • 6

    Heat the remaining olive oil in a large skillet over medium-high heat.

  • 7

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 8

    Add the shrimp to the skillet and sear for 2-3 minutes on each side until they are pink and opaque.

  • 9

    Pour the lemon-garlic mixture over the shrimp during the last minute of cooking.

  • 10

    Plate the shrimp alongside the roasted asparagus, and finish with a light sprinkle of salt and black pepper if needed.