YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Chicken with Crispy Roasted Broccoli
Savor a vibrant, citrus-infused chicken paired with perfectly roasted broccoli. The dish features tender pan-seared chicken accented with zesty lemon and aromatic garlic, alongside broccoli roasted to a crispy finish. This meal is designed to be light yet hearty, offering a balanced profile ideal for a nutritious dinner.
INGREDIENTS
4 ounces Chicken Breast
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic
1 cup Broccoli
Salt and Black Pepper to taste
PREPARATION
Preheat the oven to 425°F.
Toss the broccoli with a drizzle of olive oil, salt, and pepper, then spread on a baking sheet. Roast in the oven for 15-20 minutes until the edges are crispy and slightly browned.
Meanwhile, season the chicken breast with salt and black pepper.
Heat a non-stick skillet over medium-high heat and add olive oil. Once hot, add the chicken breast and sear for about 4-5 minutes per side until golden and cooked through.
During the last minute of cooking, add the minced garlic to the skillet and sauté until fragrant. Squeeze lemon juice over the chicken as it finishes cooking.
Plate the chicken alongside the roasted broccoli and drizzle any remaining pan juices over the top.
Serve immediately and enjoy a flavorful, balanced meal.