Name: Silky Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt; 0.75 scoop vanilla whey protein isolate; 1 large egg white; 1 oz low-fat cream cheese; 1/2 cup mixed berries; 20 grams almond flour; 1 teaspoon honey; 0.5 teaspoon vanilla extract; 1 teaspoon lemon juice

Silky Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Mixed Berries

A creamy, refreshing cheesecake that’s packed with protein yet indulgent in flavor. This dessert features a silky blend of nonfat Greek yogurt, a touch of whey protein, and a hint of vanilla and lemon, layered atop a light almond flour crust and crowned with a burst of mixed berries and a drizzle of honey.

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NUTRITION

Protein

47.0g

Fat

14.1g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

0.75 scoop vanilla whey protein isolate

1 large egg white

1 oz low-fat cream cheese

1/2 cup mixed berries

20 grams almond flour

1 teaspoon honey

0.5 teaspoon vanilla extract

1 teaspoon lemon juice

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PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt, vanilla whey protein isolate, egg white, low-fat cream cheese, vanilla extract, and lemon juice until smooth and well incorporated.
2
Taste the mixture and stir in the honey to adjust sweetness as desired.
3
For the almond flour crust, press the almond flour evenly into the base of a small serving dish or individual ramekins.
4
Pour the cheesecake filling over the almond flour crust, smoothing the top with a spatula.
5
Refrigerate the assembled cheesecake for at least 2 hours to allow it to set and for the flavors to meld.
6
Before serving, top with the mixed berries for a refreshing burst of color and flavor.