Smoky Pulled Pork Crispy Sweet Potato Nacho Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Crispy Sweet Potato Nacho Bowl

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Crispy Sweet Potato Nacho Bowl

Enjoy a dynamic bowl that layers smoky pulled pork with crispy baked sweet potato chips, hearty black beans, creamy avocado slices, tangy salsa, and a sprinkle of melted cheddar. The dish blends robust flavors and textures, making it a satisfying meal for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

470kcal
Protein
34g
Fat
20.9g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork (Lean Pork Shoulder)

1 medium Sweet Potato

1/4 cup Black Beans (canned, drained)

1/4 Avocado, sliced

2 tbsp Salsa, fresh

1 tbsp Cheddar Cheese, shredded

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F for baking crispy sweet potato chips.

  • 2

    Wash the sweet potato and slice it thinly, about 1/8-inch thick rounds. Arrange the slices on a baking sheet lined with parchment paper.

  • 3

    Spray lightly with cooking spray and sprinkle a pinch of salt, then bake for 20-25 minutes or until the edges are crispy.

  • 4

    While the sweet potato chips are baking, gently reheat the pulled pork in a pan over medium heat with a light sprinkling of smoked paprika to enhance the smoky flavor.

  • 5

    In a bowl, layer the pulled pork as the base. Add the black beans evenly over the pork.

  • 6

    Top with the crispy sweet potato chips followed by avocado slices and drizzle the fresh salsa over the top.

  • 7

    Finish by sprinkling the shredded cheddar cheese over the bowl. Optionally, toss briefly in the microwave for 20 seconds to slightly melt the cheese.

  • 8

    Garnish with fresh cilantro if desired and serve immediately.

Smoky Pulled Pork Crispy Sweet Potato Nacho Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Crispy Sweet Potato Nacho Bowl

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Crispy Sweet Potato Nacho Bowl

Enjoy a dynamic bowl that layers smoky pulled pork with crispy baked sweet potato chips, hearty black beans, creamy avocado slices, tangy salsa, and a sprinkle of melted cheddar. The dish blends robust flavors and textures, making it a satisfying meal for breakfast, lunch, or dinner.

NUTRITION

470kcal
Protein
34g
Fat
20.9g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork (Lean Pork Shoulder)

1 medium Sweet Potato

1/4 cup Black Beans (canned, drained)

1/4 Avocado, sliced

2 tbsp Salsa, fresh

1 tbsp Cheddar Cheese, shredded

PREPARATION

  • 1

    Preheat the oven to 425°F for baking crispy sweet potato chips.

  • 2

    Wash the sweet potato and slice it thinly, about 1/8-inch thick rounds. Arrange the slices on a baking sheet lined with parchment paper.

  • 3

    Spray lightly with cooking spray and sprinkle a pinch of salt, then bake for 20-25 minutes or until the edges are crispy.

  • 4

    While the sweet potato chips are baking, gently reheat the pulled pork in a pan over medium heat with a light sprinkling of smoked paprika to enhance the smoky flavor.

  • 5

    In a bowl, layer the pulled pork as the base. Add the black beans evenly over the pork.

  • 6

    Top with the crispy sweet potato chips followed by avocado slices and drizzle the fresh salsa over the top.

  • 7

    Finish by sprinkling the shredded cheddar cheese over the bowl. Optionally, toss briefly in the microwave for 20 seconds to slightly melt the cheese.

  • 8

    Garnish with fresh cilantro if desired and serve immediately.