YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A vibrant and savory morning scramble featuring silky egg whites, lean turkey sausage, fresh spinach, tangy feta, and a burst of diced tomatoes. Finished with creamy avocado and a hint of olive oil for a satisfying, nutrient-packed start to your day.
INGREDIENTS
4 egg whites (~132g)
1 turkey sausage link (~56g)
1 cup fresh spinach (~30g)
2 teaspoons olive oil (~10g)
1 oz feta cheese (~28g)
1/4 medium avocado (~50g)
1/2 cup diced tomatoes (~90g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and let them start to set before gently stirring.
Crumble the turkey sausage into bite-size pieces and add to the skillet.
Toss in the fresh spinach and diced tomatoes, stirring to combine and heat through.
When the eggs are nearly done, gently fold in the feta cheese to allow it to soften slightly.
Plate the scramble and top with diced pieces of avocado.
Season with salt and pepper to taste and serve immediately.