YOUR SOLIN GENERATED RECIPE
High Protein Chewy Peanut Butter Chocolate Oat Bars
A deliciously chewy oat bar bursting with the rich flavor of peanut butter and hints of dark chocolate, these bars pack a nutritious punch. Enjoy a balanced mix of whole grains, protein, and a touch of natural sweetness, perfect for a satisfying meal on-the-go.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 tbsp Natural Peanut Butter (16g)
1 scoop Whey Protein Powder (30g)
1 tbsp Dark Chocolate Chips (15g)
1 tbsp Honey (21g)
1 large Egg White (33g)
1/2 tsp Vanilla Extract
1 pinch Salt
PREPARATION
Preheat your oven to 350°F (175°C) and line a small baking tray or square pan with parchment paper.
In a large bowl, combine the rolled oats, whey protein powder, dark chocolate chips, and a pinch of salt.
In a separate bowl, whisk together the egg white, natural peanut butter, honey, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until well combined. Let the mixture sit for a couple of minutes so the oats soften slightly.
Press the mixture evenly into the prepared pan, ensuring a uniform thickness.
Bake in the preheated oven for about 15 minutes or until the edges begin to turn golden. Avoid over-baking to retain a chewy texture.
Remove the pan from the oven and allow it to cool completely. Once cooled, cut into bars of your desired size.
Store any remaining bars in an airtight container in the refrigerator for up to a week.