YOUR SOLIN GENERATED RECIPE
High Protein No-Bake Peanut Butter Chocolate Date Bars
Enjoy these delicious no-bake bars that combine the rich flavors of peanut butter and chocolate with the natural sweetness of dates and oats. Enhanced with whey protein and egg white powder, these bars are a satisfying and energizing option whether you’re starting your day or need a balanced meal on the go.
INGREDIENTS
1/2 cup pitted Medjool Dates (approx. 75g)
1/4 cup Natural Peanut Butter (approx. 64g)
2 scoops Whey Protein Powder (approx. 60g total)
2 tbsp Unsweetened Cocoa Powder (approx. 10g)
1/4 cup Rolled Oats (approx. 20g)
3 tbsp Egg White Powder (approx. 30g)
PREPARATION
Place the pitted dates into a food processor and blend until a sticky paste forms.
In a large mixing bowl, combine the date paste, natural peanut butter, whey protein powder, cocoa powder, rolled oats, and egg white powder.
Mix the ingredients thoroughly until a uniform mixture forms. If needed, use your hands to press the mixture together.
Line a small, lightly greased or parchment-lined baking pan. Transfer the mixture into the pan and press it evenly to form a compact layer.
Cover the pan and refrigerate for at least 2 hours to set the bars.
Once set, remove the mixture from the pan and cut into 3 equal bars.
Enjoy your high protein, no-bake peanut butter chocolate date bars as a quick breakfast, lunch, or dinner option.